(makes approximately 1-1/2 cups)
|Cashews, peppers, vinegar, salt, and yeast flakes|
- 1/2 cup cashews
- 2 roasted red peppers
- 1 Tbsp lemon juice or balsamic vinegar
- 1 tsp salt
- 1/2 cup nutritional yeast flakes
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- Place all ingredients in a food processor or blender. Blend until smooth.
- Serve with bread, in sandwiches, on top of pizzas and so much more.
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|Nutrition per tablespoon|
Hi-dee hi-dee nut spread-ho to all!