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Friday, November 26, 2010

Roasted Red Pepper Cashew Spread

Source:  flavorvegan
(makes approximately 1-1/2 cups)

Cashews, peppers, vinegar, salt, and yeast flakes

  • 1/2 cup cashews
  • 2 roasted red peppers
  • 1 Tbsp lemon juice or balsamic vinegar
  • 1 tsp salt
  • 1/2 cup nutritional yeast flakes 

Ready to launch... 3... 2... 1...
  1. Place all ingredients in a food processor or blender. Blend until smooth.
  2. Serve with bread, in sandwiches, on top of pizzas and so much more.
Houston.  We have lift-off!

Nutrition per tablespoon

Hi-dee hi-dee nut spread-ho to all!

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