"My friend said to me, You know what I like? Mashed potatoes. I was like, Dude, you have to give me time to guess. If you're going to quiz me, you have to insert a pause."
A plethora of my finest salutations to you my friend. May you share at least one of them with another who crosses your path this day.
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Multi-grain tortillas filled with mashed potato, chopped cilantro, Boca crumbles, and shredded Queso cheese. |
Tiffany had a most excellent solution on how to finish up some mashed potatoes from holiday celebration #2 that we enjoyed on Saturday. This was the day that we celebrated Christmas with her family.
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| Ready to cook |
Many thanks go out to Olga at Wrap Planet for seeding this idea into our little plastic bubble-headed minds. It's her delicious potato tacos that sprouted this ideal in Tiffany's mind.
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| 3 minutes later and ready to cut |
SERVINGS: 1 (6 pieces)
INGREDIENTS:
- 2 10" multi-grain tortilla shells
- 1/4 cup mashed potato
- 1 ounce shredded Queso cheese
- 2 Tbsp chopped fresh cilantro
- Sprinkle Boca crumbles (optional)
DIRECTIONS:
- Not gonna do it. Not gonna do it. If you can't fill two tortilla shells and simply heat it up then you don't have business in a kitchen.
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| Dinner is served! Bring on the salsa & hot sauce. |
Incredible! Delicious and relatively nutritious. Tiffany and I enjoyed these as our entire meal and enjoyed them totally guilt free. Experiment! Try TVP bacon bits, frozen veggies, mushrooms, hummus, hold the cheese, etc. You really cannot go wrong.
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| Nutrition - 1 tortilla (6 pieces) |
We enjoyed ours with a variety of hot sauces, sliced fresh jalapeno, and hot pepper jellies. Each bite was wonderful and scrumptious. I likened them to potato Pierogi in a tortilla.
Hi-dee hi-dee simple-can-be-easy-and-delicious-ho my friend.
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