What's for dinner? It's Sunday. We had a nice relaxing day. The weekend is winding down. And neither Tiffany nor I want to make a fuss for dinner. What are we to do?
Make it simple, make it quick, and make it vegetarian of course! Let's use items that we have on-hand and dinner must be easy to prepare. Tiffany and I made a quick Tomato and Grilled Zucchini Pizza and Spicy Miso Soup with Tofu and Greens.
Tomato and Grilled Zucchini Pizza
|(Sorry for the over exposure.)|
- 1 pre-made pizza crust
- 3 Tbsp pesto sauce
- 1 tomato, thinly sliced
- 1 zucchini, grilled slices sprinkled with Bragg's seasoning
- Shredded cheese, miscellaneous from fridge.
I've got to give Jenn over at http://jenniechris.blogspot.com/ full credit. In my case, I used what I had on-hand: red miso paste, red onion, collard green, fresh ground pepper, nutritional yeast flakes and smoked tofu. I took liberty to added some seaweed flake into my preparation for added health.
Jenn, your soup recipe totally rocks! Thanks! It's going to be a quick and easy staple in our household.
Mmm... Both were delicious and Tiffany and I have enough left over to reheat for another meal! I love left-overs. I've always felt that the spices and flavors have a chance to mingle while resting in the refrigerator.
Hi-dee hi-dee it doesn't have to be difficult-ho my friends!