I don't really have much to blog about right now. But I thought that I would share the healthy approach which Tiffany & I took when we shared a bottle of wine yesterday. No. No wine tasting blog this time. We re-visited a wine previously blogged (2006 Vacceos Verdejo-Viura).
Summer is nearing us here in Central Florida. It reached the mid- to upper- 80-degree mark yesterday afternoon. However, Tiffany and I are fortunate enough to have lots of trees in the back yard and can enjoy a covered back porch. We turned on a fan, uncorked the delicious white wine, hooked up the Roku to my 9" portable TV to stream a movie on the the back porch, and enjoyed some healthy snacks.
"And what pray tell did Chucky and Tiffany indulge?", you ask. We enjoyed a small plethora of fine delectables which included:
- slices of whole wheat naan bread
- raw snap peas
- baby carrots
- sliced banana peppers
- sliced seedless cucumber
- Greek peppers (pepperoncini)
The relaxing afternoon turned into a most filling and tasty smorgasbord event. When dinner time rolled around, we were not very hungry. We settled on left-overs of homemade whole wheat Indian tortillas with Indian coconut green beans.
All in all, we experienced a most relaxing and healthy afternoon. Oh yeah ~ The Seed loves these leisurely Sunday afternoons. She has the opportunity to chow down on bonus carrot and cucumber.
Hi-dee hi-dee have-yourself-a-Sunday-vacation-ho my friend!