Coconut Lentil Soup

Hi ya'll.  This was something that I sorta whipped up on a whim and it came out rather delicious.  Simple, healthy and quite tasty.

Makes approximately 4 servings.

Coconut Lentil Soup

Ingredients:

• 1 can coconut water 
• 1/2 cup water
• Note:  I added enough water to make the sum of the coconut water and water equal to 2 cups total.
• Vegetable bouillon cube(s)
• Note:  The particular bouillon that I used was one cube per 2 cups water.
• 3 or 4 small new potatoes, quartered
• 1 cup kale
• Note:  Or substitute collard green or baby spinach.
• 1/4 cup lentils, rinsed

Ingredients:  coconut water, bouillon, kale, potato and lentils.

Instructions:

1. Bring coconut water, water and bouillon cube(s) to boil.
2. Add potatoes, kale and dry lentils.
3. Reduce to heat and simmer for 30-minutes.

Nutrition per Serving

Hi-dee hi-dee simple-can-be-tasty-and-healthy-ho my friends!

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