Salutations and general expressions of best wishes to each and everyone who is reading this!  I had promised to share the recipe so here 'tis.
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| Kung Pao Sandwich | 
Makes 8 servings.
My Modifications:
- The tofu which I purchase comes in four blocks per package. I slice each in half (thickness) making eight peices.
 - I use Lee Kum Kee brand low-sodium soy sauce. If you can find Lee Kum Kee brand, you will not be disappointed.
 - I use eight whole wheat buns from my local Publix supermarket bakery.
 - I substituted 1 package of pre-washed cole slaw mix for the zucchini and carrots.
 
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| Per sandwich, based on my recipe modifications listed above. | 
Hi-dee hi-dee yummy-4-the-tummy-ho my friends!


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