Tofu BLT

Ha!  You saw yesterday's blog didn't you?  What?  You didn't!  What's wrong with you?  There is some really good stuff snuck in the crevices of my blogs.  Live a little!  Laugh a little!  Waste just a little bit of you time on me, okay?  Thanks, friend.

Yesterday I made my first batch of Tofu Bacon and shared with you.  Why would I want the stuff?  Is it because I absolutely love and miss bacon?  Actually, I do like bacon but never ate much of it when I was a (ugh) carnivore.  But, one thing that I truly do miss bacon for... the BLT (Bacon, Lettuce and Tomato) sandwich.

Man, you guys are quick!  Yeah.  This blog is about making a BLT using Tofu Bacon.  What's that, you say?  Yes.  Perhaps my blog title gave it away?

Ingredients

Ingredients:

• Bread - Any good quality bread.  Grill or toast it.  I grilled mine using a cast iron skillet.
• Vegenaise - I prefer the low-fat blend.
• Lettuce - Be generous my friend.  It's not gonna bite.
• Tomato - Fresh, juicy, and screaming to be used.
• Tofu Bacon - 4 slices per sandwich.
• Fresh ground pepper.
• Sprinkle of sea salt.

Oops!  I missed a piece of tofu bacon.

Now we're getting somewhere!

It's nutritional, yummy and calorie friendly.  Remember, I simply use Pam or nothing at all when grilling my bread.  The calories pretty much originate from the bread, vegenaise, and tofu bacon.

Nutrition for one sandwich

Hi-dee hi-dee delicious sandwich-ho my friends!