Wednesday, October 19, 2011

Hot Buffalo Quorn Lunch Pizza

“There's a pizza place near where I live that sells only slices. In the back you can see a guy tossing a triangle in the air.”
- Steven Wright

Hi everybody! May your windows of life freely allow the healthy sunshine into your day.

Another short, sweet, and simple post today my friends. Tiffany & I were evaluating an over-stocked freezer to ascertain what to have for lunch tomorrow (today). We found some Quorn fillets that needed a meal home as well as some naan flatbreads.

Hot Buffalo Quorn Pizza ready to bake.

 Now, before you jump to conclusions let me assure you that these two "lunch pizzas" are 4 meals. Each flat bread pizza will be cut in half and shared by Tiffany and I. Both flat breads are making 4 servings, 2 days worth of lunches for the both of us. We're pairing each 1/2 naan pizza with a cup of low-calorie low-fat vegetable soup. We're talking kick-arse lunches here folks!

Why two of them?  Because two are better than one, of course!
 
SERVINGS: 4 (1/2 naan slice per meal)

INGREDIENTS:
  • 2 naan flat breads (or equivalent)
  • Pam non-stick cooking spray
  • Frank's brand hot sauce
  • Vegan Ranch dressing
  • 1 Quorn fillet, cooked and sliced
  • Cheese, shredded (preferably vegan)

DIRECTIONS:
  1. Spread Frank's hot sauce liberally over naan flat breads.
  2. Lay out Quorn fillet slices equally over both naan flat breads.
  3. Spray Pam over Quorn slices to inhibit drying out while baking.
  4. Dollop vegan Ranch dressing randomly over both naan flat breads.
  5. Scatter cheese(s) on top to taste.
  6. Bake, serve and enjoy!
Hi-dee hi-dee light-up-that-tongue-and-smile-with-lots-of-hot-sauce-ho my friend.
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6 comments:

  1. MicheleOctober 20, 2011 at 5:54 PM

    Thanks for the comment! I know, its been a long while. Lots and lots of changes and I just completely dropped off the blog world ! I hope to be back soon. In the meantime, that bbq pizza looks so good! Hope you are well :)

    ReplyDelete
  2. brenOctober 24, 2011 at 6:55 PM

    Oh these look yummy! I bet they'd go well with Stonefire's Garlic Flavored Naan... although I should probably consider a whole-wheat option!

    ReplyDelete
  3. eatme_deliciousOctober 26, 2011 at 2:29 AM

    Yumm I never think to do buffalo wing non meat things. This sounds delicious!

    ReplyDelete
  4. ChuckyNovember 14, 2011 at 12:24 PM

    Thanks eatme_delicious. Did you make it? Did you make it? I love buffalo anything! :)

    Frank's Hot Sauce is the most perfect condiment.

    ReplyDelete
  5. ChuckyNovember 14, 2011 at 12:27 PM

    Hi Bren. Any naan bread makes a most deliciously easy pizza. Anyone who prefers a soft hand-tossed pizza crust should find naan bread a most perfect alternative.

    My downfall at an Indian restaurant... fresh hot naan bread.

    Thanks for the visiting our blog and thanks for the feedback.

    ReplyDelete
  6. ChuckyNovember 14, 2011 at 12:29 PM

    Thanks Michele! Hope to find you back posting again soon. BTW... these pizzas are using Frank's brand hot sauce (not BBQ sauce).

    However, BBQ sauce is quite doable too. :)

    ReplyDelete