Roasted Red Pepper Cashew Spread

Source:  flavorvegan

(makes approximately 1-1/2 cups)

Cashews, peppers, vinegar, salt, and yeast flakes

Ingredients:

• 1/2 cup cashews
• 2 roasted red peppers
• 1 Tbsp lemon juice or balsamic vinegar
• 1 tsp salt
• 1/2 cup nutritional yeast flakes 

Ready to launch... 3... 2... 1...

 

Directions:

1. Place all ingredients in a food processor or blender. Blend until smooth.
2. Serve with bread, in sandwiches, on top of pizzas and so much more.

Houston.  We have lift-off!

Nutrition per tablespoon

Hi-dee hi-dee nut spread-ho to all!


Print Recipe