tag:blogger.com,1999:blog-8307640800965799426.post2607936749256586838..comments2023-09-18T11:59:44.497-04:00Comments on Chucky - The Fat Vegetarian: Pasta SostanzaChuckyhttp://www.blogger.com/profile/02343311167170231734noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8307640800965799426.post-58652958949282616982013-05-20T12:19:25.953-04:002013-05-20T12:19:25.953-04:00Hi Suzinick & Debi,
I added them to the sauce...Hi Suzinick & Debi,<br /><br />I added them to the sauce just before the pasta was done so that I did not overcook either. I wasn't so worried about the mushrooms as I was the artichoke. I simply did not wish the artichoke to dissolve into the sauce.<br /><br />Sorry for the delay in my response. Bon apetit!Chuckyhttps://www.blogger.com/profile/02343311167170231734noreply@blogger.comtag:blogger.com,1999:blog-8307640800965799426.post-32638837338801150002013-05-19T18:22:55.958-04:002013-05-19T18:22:55.958-04:00susinick, wish you'd gotten a response as that...susinick, wish you'd gotten a response as that is my question as well. Copycat's recipe which is pretty much this recipe with a few exceptions, stated the same thing. I'm with you in that the mushrooms and artichokes flavor need to add to the sauce not get lost in the water...? Would like clarification, though...debihttps://www.blogger.com/profile/09357352881644751543noreply@blogger.comtag:blogger.com,1999:blog-8307640800965799426.post-8359867110741492722012-08-09T20:37:57.215-04:002012-08-09T20:37:57.215-04:00I am going to make this on Saturday for my MIL'...I am going to make this on Saturday for my MIL's birthday. Did you put the mushrooms and artichokes in with the boiling pasta water? I'm just trying to figure this out. I was thinking that it would be good to sauté them with the spinach and then put over the sauce. Do you have any suggestions?suzinickhttps://www.blogger.com/profile/11185446568610674481noreply@blogger.comtag:blogger.com,1999:blog-8307640800965799426.post-5105923061753313432012-02-22T19:38:01.108-05:002012-02-22T19:38:01.108-05:00Thanks for the comments Jean! Ha! You caught me....Thanks for the comments Jean! Ha! You caught me. Surprisingly no-one else has pointed out my mistake. If you look at my November 28, 2010 post (http://chucky-thefatvegetarian.blogspot.com/2010/11/hmm-i-can-make-this.html) blog post "Hmm... I Can Make This", you'll see that I had it correct. But less than a week later when I made it, my mind slipped and I thought that it was basil.<br /><br />And, you're also correct that the spinach works better than the basil. Good catch.<br /><br />Can't wait to hear how your Pasta Sostanza turns out.<br /><br />Again ~ Thanks for the feedback.Chuckyhttps://www.blogger.com/profile/02343311167170231734noreply@blogger.comtag:blogger.com,1999:blog-8307640800965799426.post-40146607229655227882012-02-22T16:56:27.484-05:002012-02-22T16:56:27.484-05:00Had the Pasta Sostanza last night at Carrabba'...Had the Pasta Sostanza last night at Carrabba's--so delicious--so came looking for how-tos this afternoon. yours sounds close, but mine had fresh spinach that I feel added much to the flavor and color. Thanks for your post and I am definitely going to give 'er a go, with spinach, of course.Jean Petersonhttps://www.blogger.com/profile/10203798688845324373noreply@blogger.comtag:blogger.com,1999:blog-8307640800965799426.post-35542345670753350152011-01-07T20:07:26.798-05:002011-01-07T20:07:26.798-05:00Hi Jayedee. You can lose is amateurs like me goof...Hi Jayedee. You can lose is amateurs like me goof it up. If you get anything out of the blog I'd prefer it being that you tell yourself, "Hey! I can make that recipe!" when you find yourself sitting the restaurant enjoying a meal.Chuckyhttps://www.blogger.com/profile/02343311167170231734noreply@blogger.comtag:blogger.com,1999:blog-8307640800965799426.post-40619653112266109692010-12-04T13:24:03.120-05:002010-12-04T13:24:03.120-05:00this recipe looks amazing and i'll be putting ...this recipe looks amazing and i'll be putting it on my menu for next week! i love the blogosphere! <br />i just read and other talented cooks develop recipes for me! how can i lose?!jayedeehttps://www.blogger.com/profile/17212207586795373262noreply@blogger.com